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Cardamom

Cardamom comes from the seeds of several different plants that belong on the same family as ginger.It has distinctive flavor that complements both sweet and savory dishes,People may use cardamom seeds and pods in curries,desserts,and meat dishes, as well as in beverages,such as coffee and chai tea.

People may also take cardamom as a supplement for its health benefits. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.

People may purchase cardamom as:





About Us
Nutrition Facts for per 100grm
Calories 311 Calories from fat 60
Total fat 6.7g 10%
Saturated fat 0.68g 3%
Polyunsaturated fat 0.43g
Monounsaturated fat 0.87g
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 1119mg
Total Carbohydrate 68.47g 23%
Dietary Fiber 28g 112%
Protein 10.76g
Vitamin A 0%
Vitamin C 35%
Calcium 38%
Iron 78%
Product Specifications
Commodity Indian Green Cardamom
Variety 6mm, 7mm, 8mm
Origin Tamil Nadu & Kerala, India
Quality Specifications
Colour Deep green, fast green
Size 6, 7, 8 mm or higher
Foreign Matters 2% basis
Immature Cardamom 5% by count
Thrips Nil or 3 by count