Papad is a crispy, thin wafer made from a paste or flour mixed with the appropriate ingredients.It could be made from Ulundu or Rice. The base of papad varies from place to place and the taste also varies with the usage of different ingredients. Flavours and seasonings also vary according to the region of preparation and the individual's taste. They are dried in the sun to remove the moisture entirely and stored and used for months to years.

They are low calorie, gluten free ,high fibre, high protein accompaniment or snack. Papads Can be enjoyed by any age group at any time of the day.